Granny's Hot Rolls

Granny's Hot Rolls

• 3 c. lukewarm water
• 2 pkgs dry yeast, dissolve real well
• 3/4 c.. sugar
• 2/3 c of oil or melted oleo
• Flour, approximately 2/3 of a 5 lb bag

Dissolve yeast in 1 cup of warm water. In a big bowl, mix 2 cups warm water, oil and sugar. Add the 1 cup water of water yeast mixture. Stir all up real good then add flour and mix real good.  I use the big Tupperware bowl to mix in and put the cover on, it makes the yeast work real good.  Let rise until the bowl is full.  You can punch down and let rise until you get ready to make out the rolls.  Bake at 375 until real brown in a greased pan.  These keep good in refrigerator until ready to cook.

Granny’s  from our family cookbook

Hush Puppies

Hush Puppies-Granny’s

• 1 c. meal
• 1/2 c. flour
• 3 tsp baking powder
• 1 can cream style corn
• 1 egg
• 1 small onion, chopped fine
• Jalapeno (optional)
• Black pepper to taste
• Vegetable oil for deep frying

Mix all ingredients well; drop by teaspoonful in hot oil.  Fry until golden brown. Drain on paper towels; serve while hot.

Granny’s from our family cookbook

Hush Puppies

Hush Puppies-PawPaw

• 2 pkg yellow corn bread mix
• 1 onion, cut up fine
• 2 eggs
• Black Pepper
• 1 can cream style corn
• Chopped Jalapeno (if you like)

Mix all ingredients real well; drop by spoonfuls in deep hot oil and fry until brown.