Southwest Chicken Chili

Southwest Chicken Chili

This is a great recipe that I did for our Teacher Luncheon Souper Salad Event. 

Click on Link for Recipe!
http://www.inkatrinaskitchen.com/2012/03/southwest-chicken-chili.html#.UtF7UHl7_A8.blogger

Love, Aunt Tiffine

Taco Soup

Taco Soup

• 1 lb Lean Ground Beef
• 1 onion, diced
• 2 cans pinto beans
• Can of kidney beans
• Can of corn, drained
• can stewed tomatoes
• can of diced tomatoes
• can of Rotel
• 2 cans of green chilies (diced)
• can of black olives sliced
• envelope of taco seasoning
• envelope of ranch mix
• Fritos
• Grated Cheese
• Diced Green Onions
• Sour Cream

Brown meat and onion in a stew pot.  Stir in onion, beans, tomatoes, chilies, olives and seasoning. Simmer for an hour.  Serve over Frito add toppings Cheese, onions and sour cream.

Note from Aunt Tiffine:  After cooling, I put half of this in a gallon freeze bag, remove air, and freeze for more enjoyment. 

Love, Aunt Tiffine

Chili

Doc's Chili from the Biggest Loser

LOVE this recipe, even more than deer chili!  even though it is a Biggest Loser Recipe.

Click on link for recipe:

http://www.food.com/recipe/docs-chili-337913

Love, Aunt Tiffine

Mexican Casserole

Mexican Casserole

• 1 lb lean ground beef
• cream of mushroom
• cream of chicken
• Ranch style beans, drained
• 1/2 lb Velveeta cheese
• Rotel tomatoes
• Nacho Cheese Doritos
• Onion, Diced

Brown meat and onions.  Mix all ingredients together. Cook for 15 minutes on stove top. Serve over Doritos.

Love, Aunt Tiffine

Honey Dijon Ham

Honey Dijon Ham

• Small Sliced Ham; fully cooked
• 1/3 c apple juice
• 1/4 c brown sugar
• 1 Tbsp Honey
• 1 Tbsp Dijon mustard

Place ham in a small baking dish.  Add apple juice.  Mix brown sugar, honey and mustard and spread on ham.  Cover and cook the recommended length on ham package.  (Usually 30 minutes)

Love, Aunt Tiffine