Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Wednesday, June 25, 2014

Southwest Chicken Chili



Southwest Chicken Chili
This is a great recipe that I did for our Teacher Luncheon Souper Salad Event. 

Click on Link for Recipe!
http://www.inkatrinaskitchen.com/2012/03/southwest-chicken-chili.html#.UtF7UHl7_A8.blogger

Love, Aunt Tiffine

Chicken Wraps



Chicken Wraps

  • Green Leaf Lettuce, Chopped; or a 8 oz package
  • 1cup chopped or shredded chicken (I use a can of chicken)
  • Crushed Croutons
  • 2 Tbsp Parmesan Cheese
  •  flour tortilla
  • Ranch

Crush a hand full of croutons into a bowl, mix with lettuce, chicken, and cheese.  Spoon into Flour Tortillas middle.  Add a thin line a Ranch dressing.


Love this with Easy Minestrone with Meatballs


Love, Aunt Tiffine

Sweet & Sour Chicken



Sweet and sour Chicken by Betty Crocker

This is good on the stove top too.


Click here for recipe:

http://www.bettycrocker.com/recipes/slow-cooker-sweet-and-sour-chicken/c91a2eff-3da0-4dec-842e-92a672b67075

Love, Aunt Tiffine

Oven Fried Chicken



Oven Fried Chicken

  • 2 c Panko bread crumbs
  • 1/2 c grated Parmesan Cheese
  • 2 Tbsp Olive Oil
  • 2 Tbsp Water
  • 2 Tbsp Thyme 
  • 1/4 c Dijon Mustard
  • Salt and pepper
  • Boneless skinless chicken breasts, cut in 1/4th OR pounded out

Preheat oven at 400. Line a baking sheet with foil and spray with non stick spray.  In a small bowl, mix bread crumbs, cheese, olive oil, thyme, salt and pepper. In a wide bowl, mix mustard andf water.  Brush on Mustard mix then dip in bread crumb mix.  Bake for 30 minutes.


Love, Aunt Tiffine

King Ranch Chicken



King Ranch Chicken

  • Boneless, skinless chicken breast
  • Rotel
  • 10 flour tortillas cut in triangles
  • 1 tsp Garlic Salt
  • 1 tsp Chili Powder
  • 3/4 c. grated cheese
  • cream of chicken soup
  • cream of mushroom soup
  • medium onion, diced
  • bell pepper, diced

Boil the chicken, save 1 cup of broth.  Shred or use as small cubes of chicken. Mix soups, garlic salt and chili powder. In a 9x13 pan, put a layer of chicken, half the soups, half onion & pepper, layer of tortillas and half the broth. Repeat layer. Top with Rotel and Cheese. Bake at 350 for 40 Minutes.

Love, Aunt Tiffine