King Ranch Chicken

King Ranch Chicken

• Boneless, skinless chicken breast
• Rotel
• 10 flour tortillas cut in triangles
• 1 tsp Garlic Salt
• 1 tsp Chili Powder
• 3/4 c. grated cheese
• cream of chicken soup
• cream of mushroom soup
• medium onion, diced
• bell pepper, diced

Boil the chicken, save 1 cup of broth.  Shred or use as small cubes of chicken. Mix soups, garlic salt and chili powder. In a 9x13 pan, put a layer of chicken, half the soups, half onion & pepper, layer of tortillas and half the broth. Repeat layer. Top with Rotel and Cheese. Bake at 350 for 40 Minutes.

Love, Aunt Tiffine