Enchiladas

Enchiladas

• 1 lb Lean Ground Beef
• 1 pkg of taco season
• 2 cans of Mild enchilada sauce
• 1 can of tomato sauce
• 1 onion diced
• Shredded Cheese
• Flour Tortillas

Brown beef and onion, then follow directions on taco seasoning.  In a bowl mix together enchilada sauce and tomato sauce.  In a 13x9 dish, pour a little sauce.  Dip tortillas in sauce, add a spoon full of meat mixture, sprinkle some cheese, and roll up and place in pan.  Top with cheese and a little of meat mixture.  Bake at 350 for 20 minutes or until cheese is melted.

Love, Aunt Tiffine