Fried Chicken Livers
- Chicken Livers
- Flour
- Salt
- Pepper
In a skillet, heat cooking oil over medium high heat. Rinse livers under faucet, poke each piece several times with fork. (it won't pop while cooking this way)
Cover in flour, salt and
pepper.
Fry on each side until
golden brown.
Drain on paper towels.
Love, Aunt Tiffine
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