Texas Country Potato Salad

Texas Country Potato Salad

• 4 strips of bacon
• 1 lb small red potatoes, unpeeled
• 1 green onion, sliced
• 1 boiled egg
• 1/4 c mayo
• 1 tsp Dijon mustard
• salt & pepper

Cook bacon until crispy.  Drain, reserving a few tablespoons of the grease, and crumble bacon.
Place the potatoes in a large saucepan.  Cover with cold water.  Add a TB of bacon grease and some salt and place of Med-High heat.  Bring to boil & cook until the potatoes are tender, about 15 to 20 minutes.  Drain & let the potatoes cool & then cut into bit size pieces.
In a separate bowl, mix mayo, mustard, salt & pepper for dressing.
Toss potatoes, onion & egg in dressing.  Add bacon, serve chilled.  (we like ours warm)

Love, Aunt Tiffine