Cheese Ball
- 2 lb Velveeta Cheese
- 8 oz cream cheese
- 1/2 C Cheddar Cheese
- 2 sm cloves garlic or dash of garlic powder
- 1 C chopped pecans
- 2 Tbsp chili powder
Let cheese soften and mix with hands. Roll into a ball and roll into chopped pecans. Store in the Fridge.
Granny's Recipe
Love, Aunt Tiffine
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