Butter Glazed Asparagus

Butter Glazed Asparagus

• 1/2 c Chicken or Vegetable Broth
• 2 lb asparagus, trimmed and cut into 1" pieces
• 6 TB Butter

Heat the broth in a 12" skillet over high beat to a boil.  Add the asparagus and cook for 2 minutes.  Add the butter.  Reduce heat to medium, cook 5 minutes or until liquid thickens and asparagus is tender-crisp.

Love, Aunt Tiffine