Wednesday, June 25, 2014

Taco Soup



Taco Soup
  • 1 lb Lean Ground Beef
  • 1 onion, diced
  • 2 cans pinto beans
  • Can of kidney beans
  • Can of corn, drained
  • can stewed tomatoes
  • can of diced tomatoes
  • can of Rotel
  • 2 cans of green chilies (diced)
  • can of black olives sliced
  • envelope of taco seasoning
  • envelope of ranch mix
  • Fritos
  • Grated Cheese
  • Diced Green Onions
  • Sour Cream

Brown meat and onion in a stew pot.  Stir in onion, beans, tomatoes, chilies, olives and seasoning. Simmer for an hour.  Serve over Frito add toppings Cheese, onions and sour cream.


Note from Aunt Tiffine:  After cooling, I put half of this in a gallon freeze bag, remove air, and freeze for more enjoyment. 


Love, Aunt Tiffine

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