Vegetable Soup

Vegetable Soup

• 1 onion
• 4 Potatoes, cut up
• 1 can of Corn
• 1/2 quart of frozen okra (Aunt Tiffine leaves out)
• 2 Tomatoes, cup up
• 1/2 sm bag of baby carrots
• Salt and Pepper
• Stew Meat or soup bones (Aunt Tiffine's favorite Deer Meat)

Boil Meat and have about 1 quart soup stock in pot.  Add te amount of cut up vegetables.  Add salt and pepper, boil until done.

Granny’s Recipe, from our family cookbook

Aunt Tiffine Notes: I am not an okra fan unless it is fried!  When I make soup, I go through the pantry and the frig. Can of green beans, 1/2 of green peas, beef broth, Lipton onion soup mix, left over roast meat and potatoes, pintos, etc.  Don't forget the Corn Bread.