Vermicelli Salad
- 2 boxes vermicelli (broken up into pieces (thin spaghetti), cooked and drained
- 3/4 c oil
- 1/4 c lemon juice
- 1 c. chopped celery
- 1 1/2 c chopped green onion
- 2 Tbsp seasoning salt, Lawry's
- 2 Tbsp Accent
- 1 jar pimentos, chopped
- 2 Tbsp Parmesan Cheese
- 1 sm. can sliced black olives
Marinate the first 5 ingredients overnight, mixing well. Then add other ingredients and mix well.
Lettie Faye Norsworthy from our family cookbook
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